Toscana IGT
L'aspetto giovanile di Michele Satta è in certo modo fuorviante abile veterano di molte guerre
Tenuta Di Lilliano in Castellina in Chianti is one of the highest points of all the Chianti Classico
The Castle of Vicchiomaggio, is a real thing, for many decades it means high class wine
An estate that was born recently but which in a short time has been able to conquer with its red wines Brunello di Montalcino and Rosso di Montalcino.
This is the story of the Brunello di Montalcino of the Biondi Santi family's determination.
Despite the centuries-old history of fine wine in Montepulciano, the first postwar years were anything but easy in this part of Tuscany.
The wine-producing towns of Tuscany, often attractive and picturesque hamlets perched over one of the world’s most beautiful countrysides
The Mantengoli family since the 70s produces highly appreciated red wines. Brunello di Montalcino and Rosso di Montalcino wines of La Rasina di Marco Mantengoli are known all over the world.
Angelo Ambrogini, the classic scholar and philologist better known to Poliziano in honor of his birthplace, the town of Montepulciano
The Triacca family has been involved in wine for well over a century, having begun its work in the northernmost part of Italy in the year 1897.
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
Piccolo è bello, come tutti ormai sappiamo, grazie all'opera del Professor Schumacher
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Guido Folonari, heir to an historical Italian wine family and driven by determination and the will to accomplish a significant enological project in Italy,
The story of the Val di Cornia, at least in terms of its emergence as a well known and prestigious wine-producing area, is a rather recent one.
The fame of Montepulciano’s wines goes back many centuries, but in recent decades there has been a sizeable increase not merely in the quality level
The house proudly carries two notable names in the history of the town of Montalcino and the province of Siena
Roccapesta has become a reference winery in the name of Morellino di Scansano.
Giovanni Carlo Sacchet and Antonio Mario Zaccheo founded their firm, which has become an important force in Tuscan wine, in 1967,
That the appetite comes with eating is a proverb in many languages, and its truth is also born out in the world of wine.
Even though Sangiovese has, by now for centuries, been the great grape of Tuscany,