Montalcino
The Losappio family, with the help of the oenologist Gioa Cresti, produces a Brunello di Montalcino from the style of Castelnuovo dell'Abate: rich, alcoholic. A really interesting offer.
La Fornacina was founded by Ruggero Biliorsi in the year 1981, a period in which small producers in this part of Tuscany
This is the story of the Brunello di Montalcino of the Biondi Santi family's determination.
The Mantengoli family since the 70s produces highly appreciated red wines. Brunello di Montalcino and Rosso di Montalcino wines of La Rasina di Marco Mantengoli are known all over the world.
Andrea Cortonesi produces wine based on Sangiovese in Castelnuovo dell'Abate, Montalcino. Excellent offers of Brunello di Montalcino and Rapace wine, a blend of Sangiovese and Cabernet Sauvignon.
Le Potazzine is a family farm made up of 5 hectares of vineyards registered under the Brunello denomination.
It is one of the second generation Montalcino companies, those that have contributed since the 80s to making Brunello known in Italy and abroad.
Learning to make high quality wine is not always an easy task, and achieving important results normally requires patience, toil, and, above all, years of application and practice:
The career of Baldassare Filippo Fanti, scion of an old Montalcino family, reassumes and epitomizes in many ways the evolution and development of the entire production zone, the town of Montalcino, its wines, and its various appellations.
Montalcino is a very large township indeed, sprawling across a large part of the southernmost sector of the province of Siena
The house proudly carries two notable names in the history of the town of Montalcino and the province of Siena
Even though Sangiovese has, by now for centuries, been the great grape of Tuscany,